You Are What You Eat Ate
The body has an incredible ability to heal itself. When the body has the right nutrients, regular movement through exercise, a great mindset, and full function of the nervous system, it has a recipe for long lasting health.
So what does that mean? It means most diseases won’t just happen to you. You have the ability to determine the direction of your health. So, lets talk about the right nutrients. When you feed your body the right building blocks you give it the best chance to experience full potential. It only makes to sense that if we feed our body processed junk (simple carbs, sugars, vegetable oils) then that is what will makes up our cells. After all, we’ve all heard the saying, “You are what you eat” – which is true – BUT what most people fail to realize is that we are also what we eat ate.
Just like humans, cows and chicken thrive when they exist on the diet that they are naturally meant to eat. I can assure you that diet is NOT genetically modified corn and soy. When we consume meat from unhealthy animals – how do you think our bodies react? This is why grass-fed beef contains between 2 and 5 times more omega-3s than grain-fed beef, Grass-fed beef also contains significantly more of the antioxidants vitamin E, glutathione, superoxide dismutase (SOD), and catalase than grain-fed beef. These antioxidants play an important role in protecting our cells from oxidation. That’s not all, grass-fed beef also contains higher levels of zinc, iron, phosphorus, sodium, and potassium. When it comes to eggs – eggs from pastured hens are more nutritious than the conventional eggs you might find at the supermarket. They are higher in Vitamin A, E and Omega-3s. They are also lower in Cholesterol and Saturated Fat.
The same hold true for produce. When you look at vegetables, what is the soil like? If the plants aren’t getting enough minerals – then you aren’t either. For example, organic crops have significantly higher antioxidant levels when compared to conventional crops.
So what can you do? Choose free-range/pastured animal products whenever possible. Choose the cheaper cuts of the best quality meat you can afford and slow cook them (the fats and skin of pastured animals are also full of great nutrients). If you can’t afford free range/grass fed meats, choose leaner cuts of non-pastured animals and discard the fat (like us, animals store their toxins in the fat layer) and use the best quality fats you can to cook them (organic coconut oil, grassfed butter, ghee). Look for wild-caught fish where possible, again the farmed varieties are fed an unnatural diet of soy, corn and grain pellets.
