Tag Archives: Whole food

  • 17
    Mar 17
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The Genetics Excuse

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A lot of people that I come into contact with truly believe that within their family history lies their fate. In other words, because in their family history there are instances of  heart disease, arthritis or cancer, there is nothing that they can do to prevent themselves from getting these diseases.

While it’s true that some of us carry genes that make us more susceptible to cancer, heart disease,and diabetes just to name a few, it is also true that for these genes to cause disease, they must be turned ON. In fact recent research has shown that genetics contributes only about 30% to disease susceptibility while an individual”s environment contributes upwards of 70%. So, as long as these genes are turned OFF, you are safe.

Now, you might be asking yourself, what is it that turns these switches “ON”?

The answer is several factors contribute:

  • STRESS
  • PHYSICAL TRAUMA
  • ENVIRONMENTAL TOXINS
  • NUTRITION

At True Health, we address all of these factors with our patients from the initial visit. Through specific chiropractic adjustments, we correct and restore normal structure/function to your spine and nervous system resulting from years of repetitive stress, tension, and countless traumas. Through our purification program, we eliminate toxins stored in your body from the air that we breathe, the food that we eat, and the water that we drink. And finally, we offer easy to implement nutritional advice and high quality whole food supplements.

The truth is that our genes are being changed moment by moment by the environment of our thoughts and feelings as well as the environment of our families, homes, work, friends and where we live. We assign mental and emotional meaning to facts that are as important to gene activation as the facts themselves. Even the thoughts you are having about the coming week are wired into your brain and act as stimulus for genetic expression.

Environmental changes that make it easier for people to overeat, and harder for people to get enough physical activity, have played a key role in triggering the recent surge of preventable disease. So, if we become more aware that our environment – the physical, social, political, and economic surroundings – greatly influences how much we eat and how active we are. We can continue living our life the same way, or we can make a change now to ensure good health for years to come.

The Bottom Line

What science tells us is that healthy environments and lifestyles can counteract any gene-related risks.

What you can do:  maintain normal structural alignment coupled with a healthy lifestyle so that your body is the best it can be to throw off potential illness.

  • 10
    Feb 16
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True Health Food Rules

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TRUE HEALTH Food RulesSomewhere along the line we lost track of the idea that our food should be our medicine. In fact today, it’s quite the opposite – our modern eating habits are polluting our bodies, making us more susceptible to many preventable illnesses and diseases. We are no longer getting the nutrients from our food that are necessary to function at our optimal level. The water we drink and the food we eat are loaded with toxins, robbing us of our innate self-healing abilities.

It can be extremely confusing to attempt to keep up with the latest fads in diet or what you should or should not eat. The war on fat led to the explosion of empty (“fat-free”) carbs, food which is heavily processed and stripped of any nutritional benefits. This fat-free lifestyle has resulted in sky rocketing obesity rates. Our diet today is leading to increases in chronic degenerative diseases, and even more alarming, they are occurring at a younger age. Our lifestyle choices are pointing us directly to heart disease, diabetes, cancer, and autoimmune, inflammatory and neurological diseases.

It is a shame that modern medicine has largely ignored one of the best weapons against disease- nutrition. By utilizing these 10 food “rules”, we hope to guide patients to regain control of their health by eating well and by eating clean, health promoting foods.

1. Eat REAL Food

This means Grass-fed Meats/Butter and Wild Fish and Game/Free Range Eggs. Increase Colorful Fruits and Vegetables (Polyphenols = antioxidants / anti inflammatory)

2. Minimize GRAINS (including whole grains)

An excess of breads, pastas, cereals can lead to leaky gut syndrome which can lead to unwanted inflammation.

3. Add NATURAL FATS (coconut/avocado/olive oil, butter)

These natural fats help to provide immunity, development of the nervous system, and protection from micro-organisms. Avoid industrial vegetable and seed oils (soy, corn, canola, sunflower).

4. No LOW FAT or FAT FREE Processed Foods

None. Most low fat or fat free foods add sugar and chemicals to make up for the loss in taste.

5. Re-think BREAKFAST (Protein/Fat not Carbs)

No cereals, toast, or sugary yogurts. Instead, aim to fill up on protein. Better choice: Smoothies.The 3 main ingredients should be plants, fat, and protein. Any combination of several greens, avocado, coconut oil, and a little fruit will work. (When smoothies have no protein, they’re just fructose)

6. Cut Out Unnecessary SUGAR

Go plain whenever you can and sweeten it naturally, you’ll use a lot less. Eliminate any sugary beverages, stick with water with lemon and teas. Use dark chocolate as your go to treat.

7. SATURATED FATS and CHOLESTEROL are Vital for Optimum Health

Cholesterol helps babies and children develop a healthy brain and nervous system. Saturated fats promote the body’s use of essential fatty acids, enhance the immune system, protect the liver and contribute to strong bones.

8. Modern SOY Products are Dangerous

Modern soy foods, such as soy protein powders and soymilk, block mineral absorption, inhibit protein digestion, cause endocrine disruption, depress thyroid function and contain potent carcinogens.

9. Organic Does NOT Equal Healthy

Organic pasteurized milk, breakfast cereal, chips, cookies, crackers and fruit juice are highly processed, refined convenience foods lacking vital nutrients. Organic meat and milk may still come from animals in confinement and therefore lack vital nutrients for growth and immune function.

10. A VEGAN Diet Can Lead to Nutritional Deficiencies

Vital nutrients found exclusively in animal foods include complete protein, cholesterol and vitamins A, D, B6 and B12. We can’t get sufficient true vitamin A from plant foods, and most of us get enough vitamin D from the sun alone. Vitamin B12 is not absorbed from plant sources, and modern soy products actually increase the body’s need for B12. Those who do not eat meat can have a healthy diet by consuming eggs and  dairy foods from animals on pasture, and by avoiding modern soy foods.

  • 01
    Sep 15
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Avoid the “Health Halo”

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Avoid the health haloWho would have thought that buying healthy food would become so difficult. These days, what you think you know about which products to select or how to read food labels often times turns out to be misconceptions. There are a number of health sounding terms that can confuse even the most educated shoppers. This is what is referred to as a health halo effect.

A “health halo” is the perception that a food is healthy, whether it truly is or not. This usually involves cleaver marketing and using buzz words such as all-natural, organic, paleo, gluten free, and/or non-GMO. While some of these products may be healthy – the majority are just processed junk food – albeit  organic, gluten-free junk food.

Marketers use these buzz words for a reason – research has shown that putting an organic label on ordinary foods can trick shoppers into paying up to 23 per cent more for them by believing they are healthier and taste better. Most of us aren’t intentionally buying junk food – we may just believe the hype that a food is healthy. After all, we’re just looking for healthy food to feed our families.

Instead of focusing on these labels – do the opposite – aim to fill 3/4 of your grocery cart with food that does NOT contain labels (as in, fruits and vegetables). When you see health claims, be skeptical – they’re only there to help sell a product (the front of the box is there to persuade – not inform). One of the many positives of eating whole REAL foods is that you know exactly what’s in them. And remember, if you anything with that green USDA-Organic stamp, you will be eating GMO-free food.

Lastly, the fact that you now know that there is a “health halo” will help you avoid it (your welcome).

  • 16
    Jun 14
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How to Avoid Chronic Inflammation

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inflammation

Our lifestyle is so far off track – particularly from a dietary perspective -that nearly all people today are living in a state of unhealthy, chronic inflammation. It’s no wonder that we’re seeing ever-increasing rates of inflammatory related conditions and diseases. Chronic inflammation is an issue because it results in putting our body into a reactive mode sustained over time that results in destructive physiology. In other words, chronic inflammation could be described as being sick all the time, throughout the body.

The good news is that it’s almost always caused by our lifestyle choices. There are a number of choices that we can make (or not make) that will result in an inflammatory response within the body.

Foods That Cause Inflammation

  • Processed Vegetable Oils: These are some of the most chemically altered foods in our diets, yet they get promoted as healthy. They cause disease, and they’re in everything (think soybean, corn, sunflower, safflower, etc)
  • Grains: Bread, cereals, pasta, pizza, bagels, crackers – aka the foods most people eat on a daily basis.
  • Sugars (and foods that act like sugar): Our bodies are not meant to break down as much sugar as we consume. (think bread, cereals, pasta, pizza, bagels, crackers – got it?)

How Our Lifestyle Contributes To Inflammation

Stress is also a major contributor to chronic inflammation for many people; stress results in a cascade of metabolic responses within the body, lead by cortisol, the chief stress hormone. Stress creates a perfect storm of disease-producing reactions, lead by an inflammatory response – causing increased blood pressure, heart rate, blood fats, insulin resistance, along with decreased immune function, digestion, reproductive hormones, and serotonin.

There are times when the body’s stress response is appropriate or healthy; for example, a normal or healthy stress response occurs when we stress our bodies during exercise, or get chased by a mountain lion; the body is designed to endure or cope with these relatively brief periods of stress. It becomes inappropriate or unhealthy when the stress is induced from unnatural things (bad foods, stress from bad relationships, bad jobs, lack of sleep, etc.), and/or when stress occurs over sustained periods of time (i.e. long-term stress from our hectic, over-scheduled, digitally demanding, sedentary, debt-laden, traffic-stuck lives).

How To Avoid Chronic Inflammation

  • Significantly reduce your intake of processed foods. By avoiding processed foods, you get extreme benefits because you avoid processed vegetable oils, sugar, and flour, ALL of which promote inflammation in the body (along with directly or indirectly causing obesity, diabetes, cancer, heart disease, autoimmune, and dementia disorders).
  • Stop eating sugar and foods that act like sugar
  • Stop eating grains (grains present a triple threat – in addition to promoting inflammation, grains promote high insulin levels and intestinal permeability or leaky gut syndrome, which leads to a whole host of conditions)
  • Eat lots of organic plant foods (aim for more vegetables than fruit each day)
  • Eat pastured animal proteins (not feedlot, grain-fed meats)
  • Eat healthy fats – this includes coconut oil, raw nuts, avocado, butter from pastured cows, meat from pastured animals, wild-caught fish.
  • Exercise regularly and to the point of exertion. BUT when going for exertion, short-interval, high intensity is what you’re after, not sustained endurance exercise – meaning functional training type of exercise such as CrossFit or hour-long Bootcamp classes are what’s recommended, not training for marathons, or going to the gym for 90 minute sessions on a treadmill or bike.
  • Supplement with a high-quality omega-3 fish oil which helps to balance the critical omega-6 to omega-3 ratio in the body (people today get too much omega-6 from vegetable oils, grains, and grain fed animals; and disruption in the omega-6:omega-3 ratio leads to inflammation, disease, etc.).
  • 28
    Mar 14
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Why Are We So Allergic Now? (And What to Do About It)

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Why Are We So Allergic?

Spring is finally here, and for most of us, that’s a big relief. For many others, however, this means the return of sneezing, coughing, wheezing, itching – better known as spring allergies. Research shows that more kids than ever before have allergies, and it seems every year we’re told it will be the “worst spring ever” for allergies. According to the American College of Allergy, Asthma and Immunology (ACAAI), 23.6 million Americans were diagnosed with hay fever in the last year. The prevalence of allergies is surging upward, with as many as 30 percent of adults and up to 40 percent of children having at least one allergy.

Why are more kids than ever before allergic and/or have asthma? The difference is not the pollen, the difference is how our bodies react to the pollen. An allergic response happens when the body’s immune system overreacts to allergens such as dust and pollen. The response is that the body overproduces neutralizing chemicals such as histamines to correct the problem. Why is this happening more and more with each passing spring?

Let’s look at some growing trends in our society to figure out why childhood allergies have become so severe and so prevalent.

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