Our purpose is to provide a comprehensive solution to resolving problems related to structural abnormalities in the spine and nervous system, to allow your body to work at its highest capacity. We are proud to serve patients from all over Fairfield and New Haven County with our unique and gentle approach to health care.

Our focus is unique. Structural Optimization focuses on specifically addressing Structural Shifts in the spine that commonly cause secondary conditions such as back pain, neck pain, headaches, degeneration, sciatica, fibromyalgia, carpal tunnel, herniated discs, and ear infections as well as immune and digestive problems. Restoring and protecting your body’s normal structural alignment is of paramount importance in maintaining optimal health.

Dr. Peter Braglia has served people of all ages and many health conditions. Use our website to find the latest in health news in our blog, and find out if customized chiropractic care is right for you or your loved ones. Experience the Structural Difference.

Eat. Sleep. Poop. Repeat.

eat poop sleep repeat

If your baby is having difficulty with any of these, chiropractic care can help.

Chiropractic care is concerned with the relationship between the spine and the nervous system. Since the nervous system mediates all development and regulation in the body – when the spine shifts and obstructs the nervous system – it can prevent the body from working normally and contribute to many issues. In this post, we’re discussing issues I commonly seen in newborn and toddlers.

Most parents of newborns know that their days seemed to be filled with a constant cycle of eating, sleeping and pooping. However, for some children – an issue can occur with one or more of these daily functions. Fortunately, chiropractic care can often help resolve these disturbances. The most common secondary conditions we see in children are broken down below:

  •  EAT: difficulty breastfeeding, spitting up/acid reflux
  • SLEEP: irritability, colic, difficulty sleeping
  • POOP: gas, constipation

The first question parents usually ask is, “How can my baby/child need chiropractic care already?” The primary reason is that the birth process is physically demanding for babies. The forces during birth can cause subtle shifts in the alignment of the spine or pelvis, creating tension in the nervous system. By correcting these shifts, we can and do see improvement in function and quality of life for patients suffering with these conditions.

In our office, we’re fortunate to have referrals from some excellent pediatricians and midwives who pick up on these symptoms and choose to recommend a safe, non-drug approach. We use very gentle corrections which help the child be more comfortable, typically after a handful of visits.

It’s our experience that children who get adjusted often nurse better, are more comfortable, have regular bowel movements, sleep better, and have a stronger immune system.

Avoid the “Health Halo”

Avoid the health haloWho would have thought that buying healthy food would become so difficult. These days, what you think you know about which products to select or how to read food labels often times turns out to be misconceptions. There are a number of health sounding terms that can confuse even the most educated shoppers. This is what is referred to as a health halo effect.

A “health halo” is the perception that a food is healthy, whether it truly is or not. This usually involves cleaver marketing and using buzz words such as all-natural, organic, paleo, gluten free, and/or non-GMO. While some of these products may be healthy – the majority are just processed junk food – albeit  organic, gluten-free junk food.

Marketers use these buzz words for a reason – research has shown that putting an organic label on ordinary foods can trick shoppers into paying up to 23 per cent more for them by believing they are healthier and taste better. Most of us aren’t intentionally buying junk food – we may just believe the hype that a food is healthy. After all, we’re just looking for healthy food to feed our families.

Instead of focusing on these labels – do the opposite – aim to fill 3/4 of your grocery cart with food that does NOT contain labels (as in, fruits and vegetables). When you see health claims, be skeptical – they’re only there to help sell a product (the front of the box is there to persuade – not inform). One of the many positives of eating whole REAL foods is that you know exactly what’s in them. And remember, if you anything with that green USDA-Organic stamp, you will be eating GMO-free food.

Lastly, the fact that you now know that there is a “health halo” will help you avoid it (your welcome).

One Size Does Not Fit All


There is no “one size fits all” in our practice.

As a Structural Chiropractor, my responsibility is to to look beneath the symptoms, and address the primary cause of your condition. If we can correct a structural issue and create changes that will not only eliminate the patient’s pain but also improve their overall quality of life, then we would be negligent not to do so.To simply address the pain, is like cutting the heads off all the dandelions on your lawn, and hoping that the dandelions will never return. For some patients, that means a few weeks of adjustments – for others, it could mean months.

The reason that we conduct such a thorough examination on the first visit – using only objective measurement – is so that we can recommend to the patient, exactly what they need. Your spine is the foundation of your body, and all of the organs, muscles, and connective tissue are built around it. Our job is to reset your body in such a way that will counter some of damage that is often discovered during the examination. This will allow the body to heal, thus leading to reduction, and hopefully elimination of any secondary conditions.

Using the findings from examination, we determine how to specifically make the appropriate corrections to your spine. Rest assured, at True Health, you will always get customized chiropractic care based on YOUR individual needs.

Is Gluten Really That Bad?


By now, we’ve all seen the countless articles on the dangers of gluten and the ever increasing shelves of gluten-free items at every store. You have probably asked yourself – is gluten really that bad for you?

Lets start at the beginning. What is gluten? Gluten, latin for “glue,” is the group of proteins found in wheat, barley, rye, triticale, malt, brewer’s yeast, wheat starch, and wheat derivatives like wheat berries, durum, semolina, spelt, and farina.

Why Is It Bad?

We know that the ingestion of gluten leads to damage in the small intestine of those who suffer from celiac disease. However, gluten is capable of causing illness even in people who do not have celiac disease.

Gluten causes gut inflammation in the majority of the population. This inflammation can cause the pores in the small intestine to expand – causing leaky gut syndrome. These expanded pores allow bacterial proteins and other toxic compounds to get in the blood stream, which can also lead to autoimmune attacks on the body. Another problem which may occur is that food may not be digested properly and nutrients are not absorbed fully, which can lead to nutrient deficiencies.

There is also evidence that links gluten sensitivity to a variety of health problems that include type 1 diabetes, allergies, schizophrenia, and autism spectrum disorders.

So, now you may be thinking – “I get it, I’ll just look for ‘gluten-free’ items in the grocery store.” – NOT so fast. Read on.

“Gluten Free” Does NOT Equal Healthy

While it’s true that many people will notice a significant improvement in their health by going “gluten-free”, it’s wise to point out that just because something is labeled as gluten free doesn’t necessarily mean it’s healthy.

Gluten-free eating is an extremely healthy way to eat when you rely on fruits, vegetables, pasture raised proteins and gluten-free whole grains AND avoid the overly processed gluten-free snack foods, pastas, breads and desserts. This is because the majority of gluten-free versions of traditional wheat-based foods are actually just junk food without gluten.

The Bottom Line

There is no denying the risk of gluten causing damage, regardless of the research or your personal feelings. There is also no risk to removing it from your diet -  BUT there may be a large reward from doing so. So why not aim to eat as little gluten as possible? After all, most foods that contain gluten are not very nutrient dense and should not be eaten on a regular basis anyway.