Tag Archives: Diet

  • 18
    Jul 18
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Be Your Own Guru

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When it comes to your health and happiness, YOU know best.

We often forget this especially when it come to our health – turning to every expert we can to find the answers. But remember, we are all born with an innate ability to heal. In fact, that’s what chiropractic was founded on back in 1895 – the idea that your body needs no help, just no interference to it’s own healing ability. In short, that we all are designed to function, heal and re-create from the inside out.

Today that interference comes from many sources: external stressors (physical, chemical, emotional), poor nutrition, lack of movement, environmental toxins to name a few.

So what can you do? Look at all aspects of your lifestyle.

Are you getting enough sleep? Is your work fulfilling and do you have time to relax, or are you stressed out and overworked the majority of the time? What foods may be causing an imbalance? Are you moving your body enough each day or are you sedentary for endless hours?

You’ll be surprised at how quickly you can diagnose yourself and prescribe positive changes that will lead you towards optimal health.

Nowadays, there are so many books and blogs and supplements. Too often we get caught up in rules and restrictions that leave us unable to follow our own body’s wisdom. Teachers, guides, mentors, they’ve all got value – so yes – by all means, focus on the teachings – but not so much the teacher.

At True Health – we want you at your best. Engage with us (read our blog, like our facebook page / instagram page /twitter page for health tips and articles) and we will walk you down the path to your best life. It is only getting better and better.

And remember, the greatest guru is your inner self.

  • 20
    Dec 16
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7 Ways to Stay Well This Winter

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The key to staying well in the winter is treating your body well and feeding it what it needs to fight off invaders and not let them get a toehold. Remember, your body is an incredible complex of systems, and your behaviors and choices will determine the health and vitality of those systems, especially the immune system. Here’s a roundup of my favorite, easy-to-incorporate wellness tips to help keep your defenses strong all winter long:

1. Eat (or Drink) Your Greens

The more dark, leafy greens you can work into your diet, the better. All that good green stuff is filled with fiber, which is exactly what your good gut bacteria love to feast on. And, when our good bacteria are well-fed, they’re armed and fortified to help keep your immunity high. Greens also supply you with nutrient-dense antioxidants and phytonutrients so you can power through the day without a caffeine or sugar drip. Add fresh leafy greens to breakfast, lunch and dinner, drink smoothies and keep a supply of high-quality greens powder in your fridge or at the office so you can stir up a glass of immunity-supporting greens anytime.

2. Be Well Adjusted

Chiropractic care helps us to stay well by impacting our immune system. In our bodies there are numerous modes of communication between the nervous system and the immune system. The nervous system has a direct effect on the immune system due to the nerve supply to the important immune system organs. As chiropractors, we have a direct influence over the nervous system. We now know through research that chiropractic care has beneficial effects on immunoglobulins, B-lymphocytes (white blood cells), pulmonary function and other immune system processes.

3. Stay Hydrated

This is an easy one to follow in the summer, but come winter, you may not feel as parched. However, staying hydrated is still crucial to keeping your body running at its best. Keeping yourself well-watered throughout this season is equally important. Staying well-hydrated helps thin the mucus in your lungs and sinuses, making it easier for your body to clear the sludgy stuff out of your system — so in addition to lots of water cozy up to soothing herbal teas, hot water with lemon and hot, healthy beverages until the warmer weather returns.

4. Listen To Your Mom

Frequent hand-washing, using soap and hot water and rubbing vigorously for about half a minute, is crucial. Virtually any shared item – such as printers, copy machines, the office fridge handles, restroom door knobs, pens and touch screens at the grocery store, elevator buttons and so on – are excellent places to pick up whatever ills may be going around, so wash hands frequently  – not with the antibacterial stuff – and keep your paws away from your nose and mouth until you’re able to wash up.

Keep surfaces clean, wiping them down frequently with non-toxic green cleaners. That goes double if you’ve got school-aged kids bringing home tons of germs every day. Also make sure the kids get into the hand-washing groove as soon as they cross the threshold.

5. Fill in the Gaps

When it comes to fighting off seasonal ills, I believe in stacking the immunity deck and giving your body a helping hand. My go-to winter wellness arsenal includes: A daily, high-quality probiotic: Packed with billions of organisms to keep your gut — which houses most of your immune system — in top form. Vitamin D3: Vitamin D plays a vital role in our immune system and its ability to fight off pathogens. Here in New England- from October to April we recommend supplementing Vitamin D-3 from a whole food source. It is important to use a bioavailable whole food form of vitamin D, complete with the amino acids and sterols, because this will help catalyze mineral utilization and absorption. Elderberry extract: Elderberry is the winter season go-to for all ages, especially children as it tastes great. It’s an antiviral herb that supports immune function with an affinity for the respiratory tract and is rich with Vitamin C and packed with flavonoids.

6. Get Outside

Granted, you’ll need to bundle up, but take a few minutes every day when the sun is visibly shining to have a brief wintertime sunbath. Doing so will help regulate your circadian rhythms (a.k.a. your sleep/wake cycle) — which impacts everything from your body temperature to your hormones to your weight — and help lift your spirits (improved mood helps boost immunity). You’ll also boost your Vitamin D levels.

7. Keep Moving in the Cold

You don’t have to go outside to move more throughout the day. Try fashioning a DIY standing desk or workstation or simply do a few laps around the office when you can as the weather cools. Try a workout at home, have a dance party, play with your kids, anything to get your body moving in the winter.

  • 23
    Nov 16
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5 Tips for a Healthy Thanksgiving

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healthy thanksgiving

Whether you’re hosting Thanksgiving this year, or simply showing up to eat, the holiday’s can be stressful for the health-minded individual.  The good news: We’ve got 5 excellent tips to keep your holiday the way it should be – filled with family, relaxation and health!

 

1. TURKEY TROT: Start your day off with a brisk fall walk (or run!). Starting your day with exercise is a great way to boost your confidence and keep your health at the forefront of your day (chances are there is a 5K kicking off first thing in the morning in your neighborhood). It’s also important to have some non-food related activities planned (after dinner walk, playing catch, etc.) instead of eating as the sole entertainment.

2. ADD GREENS: Get some color on your plate! Adding delicious, colorful salads and leafy greens to the table before and in addition to turkey time will satisfy your body’s craving for nutrients and prevent over-eating during the main event. Use caution around the junk carbs that your family may push on you – like stuffing, dinner rolls, and pies.

3. SHOW SUPPORT: Support others who are practicing healthy habits during the holidays- don’t sabotage your family or friends by guilting them into over indulging. Be thankful and grateful for what you do have in your life and share with others.

4. DON’T STRESS: No matter how many quality ingredients you put on the table, if you’re weighed down with STRESS during the holidays, you’re not functioning at optimal health! Adjustments help you to better adapt to the stress of the holiday season.

5. DRINK UP: Don’t get too excited – we’re talking about water, it’s important to balance any alcohol intake with water consumption. Plus, staying hydrated is one of the best ways to keep from overeating.

Happy Thanksgiving from True Health Family Chiropractic!
  • 10
    Feb 16
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True Health Food Rules

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TRUE HEALTH Food RulesSomewhere along the line we lost track of the idea that our food should be our medicine. In fact today, it’s quite the opposite – our modern eating habits are polluting our bodies, making us more susceptible to many preventable illnesses and diseases. We are no longer getting the nutrients from our food that are necessary to function at our optimal level. The water we drink and the food we eat are loaded with toxins, robbing us of our innate self-healing abilities.

It can be extremely confusing to attempt to keep up with the latest fads in diet or what you should or should not eat. The war on fat led to the explosion of empty (“fat-free”) carbs, food which is heavily processed and stripped of any nutritional benefits. This fat-free lifestyle has resulted in sky rocketing obesity rates. Our diet today is leading to increases in chronic degenerative diseases, and even more alarming, they are occurring at a younger age. Our lifestyle choices are pointing us directly to heart disease, diabetes, cancer, and autoimmune, inflammatory and neurological diseases.

It is a shame that modern medicine has largely ignored one of the best weapons against disease- nutrition. By utilizing these 10 food “rules”, we hope to guide patients to regain control of their health by eating well and by eating clean, health promoting foods.

1. Eat REAL Food

This means Grass-fed Meats/Butter and Wild Fish and Game/Free Range Eggs. Increase Colorful Fruits and Vegetables (Polyphenols = antioxidants / anti inflammatory)

2. Minimize GRAINS (including whole grains)

An excess of breads, pastas, cereals can lead to leaky gut syndrome which can lead to unwanted inflammation.

3. Add NATURAL FATS (coconut/avocado/olive oil, butter)

These natural fats help to provide immunity, development of the nervous system, and protection from micro-organisms. Avoid industrial vegetable and seed oils (soy, corn, canola, sunflower).

4. No LOW FAT or FAT FREE Processed Foods

None. Most low fat or fat free foods add sugar and chemicals to make up for the loss in taste.

5. Re-think BREAKFAST (Protein/Fat not Carbs)

No cereals, toast, or sugary yogurts. Instead, aim to fill up on protein. Better choice: Smoothies.The 3 main ingredients should be plants, fat, and protein. Any combination of several greens, avocado, coconut oil, and a little fruit will work. (When smoothies have no protein, they’re just fructose)

6. Cut Out Unnecessary SUGAR

Go plain whenever you can and sweeten it naturally, you’ll use a lot less. Eliminate any sugary beverages, stick with water with lemon and teas. Use dark chocolate as your go to treat.

7. SATURATED FATS and CHOLESTEROL are Vital for Optimum Health

Cholesterol helps babies and children develop a healthy brain and nervous system. Saturated fats promote the body’s use of essential fatty acids, enhance the immune system, protect the liver and contribute to strong bones.

8. Modern SOY Products are Dangerous

Modern soy foods, such as soy protein powders and soymilk, block mineral absorption, inhibit protein digestion, cause endocrine disruption, depress thyroid function and contain potent carcinogens.

9. Organic Does NOT Equal Healthy

Organic pasteurized milk, breakfast cereal, chips, cookies, crackers and fruit juice are highly processed, refined convenience foods lacking vital nutrients. Organic meat and milk may still come from animals in confinement and therefore lack vital nutrients for growth and immune function.

10. A VEGAN Diet Can Lead to Nutritional Deficiencies

Vital nutrients found exclusively in animal foods include complete protein, cholesterol and vitamins A, D, B6 and B12. We can’t get sufficient true vitamin A from plant foods, and most of us get enough vitamin D from the sun alone. Vitamin B12 is not absorbed from plant sources, and modern soy products actually increase the body’s need for B12. Those who do not eat meat can have a healthy diet by consuming eggs and  dairy foods from animals on pasture, and by avoiding modern soy foods.

  • 05
    Jan 16
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You Are What You Eat Ate

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The body has an incredible ability to heal itself. When the body has the right nutrients, regular movement through exercise, a great mindset, and full function of the nervous system, it has a recipe for long lasting health.

So what does that mean? It means most diseases won’t just happen to you. You have the ability to determine the direction of your health. So, lets talk about the right nutrients. When you feed your body the right building blocks you give it the best chance to experience full potential. It only makes to sense that if we feed our body processed junk (simple carbs, sugars, vegetable oils) then that is what will makes up our cells. After all, we’ve all heard the saying, “You are what you eat” – which is true – BUT what most people fail to realize is that we are also what we eat ate.

Just like humans, cows and chicken thrive when they exist on the diet that they are naturally meant to eat. I can assure you that diet is NOT genetically modified corn and soy. When we consume meat from unhealthy animals – how do you think our bodies react? This is why grass-fed beef contains between 2 and 5 times more omega-3s than grain-fed beef, Grass-fed beef also contains significantly more of the antioxidants vitamin E, glutathione, superoxide dismutase (SOD), and catalase than grain-fed beef. These antioxidants play an important role in protecting our cells from oxidation. That’s not all, grass-fed beef also contains higher levels of zinc, iron, phosphorus, sodium, and potassium. When it comes to eggs – eggs from pastured hens are more nutritious than the conventional eggs you might find at the supermarket. They are higher in Vitamin A, E and Omega-3s. They are also lower in Cholesterol and Saturated Fat.

The same hold true for produce. When you look at vegetables, what is the soil like? If the plants aren’t getting enough minerals – then you aren’t either. For example, organic crops have significantly higher antioxidant levels when compared to conventional crops.

So what can you do? Choose free-range/pastured animal products whenever possible. Choose the cheaper cuts of the best quality meat you can afford and slow cook them (the fats and skin of pastured animals are also full of great nutrients). If you can’t afford free range/grass fed meats, choose leaner cuts of non-pastured animals and discard the fat (like us, animals store their toxins in the fat layer) and use the best quality fats you can to cook them (organic coconut oil, grassfed butter, ghee). Look for wild-caught fish where possible, again the farmed varieties are fed an unnatural diet of  soy, corn and grain pellets.

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