Tag Archives: sugar

  • 07
    Jul 14
  • 0

You Are As Old As Your Spine

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aging spine

Aging is not just the number of years you’ve inhabited planet Earth, but rather the degree of wear and tear your body, brain, and vital organs are expressing at a given point in time. – Ronesh Sinha, MD

A spine with too much, too little, or improper movement directly affects the wiring and firing of nerves that come from your brain and travel down your spinal cord. Your brain and spinal cord act like the world’s most powerful computer chip which requires a proper information and power supply to work properly. Movement of the spine dictates how information is received in the brain through tiny little nerve ending’s called mechanoreceptors. The spine also houses critical nerves, arteries, and veins that carry food and waste in and out of the brain and spinal cord.

This is why – regardless of disease or symptoms – a healthy, properly moving, aligned spine is so essential to our health. By restoring motion to the spine (via the chiropractic adjustment), changes will begin to occur, such as: decrease in stress signals and stress hormones, decrease inflammation, and pain (if present) will subside. Most important of all, it results in a healthy body-brain neurological communication which is essential for overall health.

When it comes to your spine – the things we do on a daily basis are either moving us towards a healthy spine or away from health and towards a degenerating spine. Research shows that a joint (aka your spine) that has lost a degree of its normal movement will begin degenerating at a rate measurable within one week of onset. It’s important to realize that this degenerative process will continue, often painlessly, until significant degeneration has occurred. This is a big reason why you don’t need to be in pain to have chiropractic care in our office.

The following are the good and bad in keeping your spine as young as possible:

The Good

  • Periodic chiropractic checkups – Regardless of symptoms, the research shows we are much healthier with a properly moving spine than without.
  • Stretch regularly – Consider how inflexible most people are – how do you think they got that way? Muscles abide by the “use it or lose it” principle. Avoid this fate by isolating key muscle groups and giving them a good daily stretch (Patients in our office receive customized stretches based on their individual needs).
  • Proper hydration – Your spine and its supportive structures work best when they’re hydrated. Most people will not drink enough water to replace their original fluid deficit, and this problem is exacerbated with age.
  • Daily exercise – Ideally we should be spending a good portion of our days walking, standing and moving in general. If we don’t our bodies rebel and health declines. Do some form of exercise that significantly raises your heart rate for 30 minutes at least four times a week.
  • Supportive sleep environment – Your bed and pillow should both help keep your body in natural alignment. Dated and flimsy mattresses stress your hips, pelvis, and back, which inevitably lead to chronic pain. Buy a quality pillow that keeps your head level, and use a good mattress that firmly (yet comfortably) prevents your spine from dipping or sagging while you sleep.
  • Be mindful of your posture – This applies to whatever you’re doing, whether you’re at work, home, in the car, at the gym, or simply standing up. Good posture has benefits; poor posture has consequences.
  • Proper nutrition –  A nutrient-rich diet with a diversity of plants, healthy proteins and high quality, healthy fats actually feed and nourish your genes, slowing the degenerative process.

The Bad

  • Poor general posture (slouching) – With proper postural awareness, you can save years of wear and tear on the spine, and maintain full function of the delicate nervous system.
  • Sedentary lifestyle – A study done in over 2,000 identical twins who carry the same genetic material showed that the more active twins had longer, healthier telomeres than their genetically identical siblings.  The most active twins had genes that appeared 9 years younger than their inactive siblings. Spend less time on your computer/phone and move daily.
  • Stress – Chronic stress promotes inflammation and oxidative damage that is inflicted upon DNA, which increases disease risk and accelerates aging.
  • Sleeping on your stomach – Having your head and neck turned to one side while sleeping can significantly strain the muscles and ligaments of the spine. Repeatedly doing so every night for years slowly adds pressure to the joints and nerves, contributing to spinal degeneration and allowing for the development of a variety of health problems.
  • Neglecting your spine by not getting periodic chiropractic checkups – By restoring motion and removing nerve interference – you can begin to function how you were designed to.
  • 16
    Jun 14
  • 0

How to Avoid Chronic Inflammation

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inflammation

Our lifestyle is so far off track – particularly from a dietary perspective -that nearly all people today are living in a state of unhealthy, chronic inflammation. It’s no wonder that we’re seeing ever-increasing rates of inflammatory related conditions and diseases. Chronic inflammation is an issue because it results in putting our body into a reactive mode sustained over time that results in destructive physiology. In other words, chronic inflammation could be described as being sick all the time, throughout the body.

The good news is that it’s almost always caused by our lifestyle choices. There are a number of choices that we can make (or not make) that will result in an inflammatory response within the body.

Foods That Cause Inflammation

  • Processed Vegetable Oils: These are some of the most chemically altered foods in our diets, yet they get promoted as healthy. They cause disease, and they’re in everything (think soybean, corn, sunflower, safflower, etc)
  • Grains: Bread, cereals, pasta, pizza, bagels, crackers – aka the foods most people eat on a daily basis.
  • Sugars (and foods that act like sugar): Our bodies are not meant to break down as much sugar as we consume. (think bread, cereals, pasta, pizza, bagels, crackers – got it?)

How Our Lifestyle Contributes To Inflammation

Stress is also a major contributor to chronic inflammation for many people; stress results in a cascade of metabolic responses within the body, lead by cortisol, the chief stress hormone. Stress creates a perfect storm of disease-producing reactions, lead by an inflammatory response – causing increased blood pressure, heart rate, blood fats, insulin resistance, along with decreased immune function, digestion, reproductive hormones, and serotonin.

There are times when the body’s stress response is appropriate or healthy; for example, a normal or healthy stress response occurs when we stress our bodies during exercise, or get chased by a mountain lion; the body is designed to endure or cope with these relatively brief periods of stress. It becomes inappropriate or unhealthy when the stress is induced from unnatural things (bad foods, stress from bad relationships, bad jobs, lack of sleep, etc.), and/or when stress occurs over sustained periods of time (i.e. long-term stress from our hectic, over-scheduled, digitally demanding, sedentary, debt-laden, traffic-stuck lives).

How To Avoid Chronic Inflammation

  • Significantly reduce your intake of processed foods. By avoiding processed foods, you get extreme benefits because you avoid processed vegetable oils, sugar, and flour, ALL of which promote inflammation in the body (along with directly or indirectly causing obesity, diabetes, cancer, heart disease, autoimmune, and dementia disorders).
  • Stop eating sugar and foods that act like sugar
  • Stop eating grains (grains present a triple threat – in addition to promoting inflammation, grains promote high insulin levels and intestinal permeability or leaky gut syndrome, which leads to a whole host of conditions)
  • Eat lots of organic plant foods (aim for more vegetables than fruit each day)
  • Eat pastured animal proteins (not feedlot, grain-fed meats)
  • Eat healthy fats – this includes coconut oil, raw nuts, avocado, butter from pastured cows, meat from pastured animals, wild-caught fish.
  • Exercise regularly and to the point of exertion. BUT when going for exertion, short-interval, high intensity is what you’re after, not sustained endurance exercise – meaning functional training type of exercise such as CrossFit or hour-long Bootcamp classes are what’s recommended, not training for marathons, or going to the gym for 90 minute sessions on a treadmill or bike.
  • Supplement with a high-quality omega-3 fish oil which helps to balance the critical omega-6 to omega-3 ratio in the body (people today get too much omega-6 from vegetable oils, grains, and grain fed animals; and disruption in the omega-6:omega-3 ratio leads to inflammation, disease, etc.).
  • 28
    Mar 14
  • 0

Why Are We So Allergic Now? (And What to Do About It)

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Why Are We So Allergic?

Spring is finally here, and for most of us, that’s a big relief. For many others, however, this means the return of sneezing, coughing, wheezing, itching – better known as spring allergies. Research shows that more kids than ever before have allergies, and it seems every year we’re told it will be the “worst spring ever” for allergies. According to the American College of Allergy, Asthma and Immunology (ACAAI), 23.6 million Americans were diagnosed with hay fever in the last year. The prevalence of allergies is surging upward, with as many as 30 percent of adults and up to 40 percent of children having at least one allergy.

Why are more kids than ever before allergic and/or have asthma? The difference is not the pollen, the difference is how our bodies react to the pollen. An allergic response happens when the body’s immune system overreacts to allergens such as dust and pollen. The response is that the body overproduces neutralizing chemicals such as histamines to correct the problem. Why is this happening more and more with each passing spring?

Let’s look at some growing trends in our society to figure out why childhood allergies have become so severe and so prevalent.

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  • 11
    Dec 13
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8 Ways to Avoid Being A Supplement Junkie

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nutritional supplements

I should start off by saying that I am not in any way, shape or form anti-supplement. Supplements are a great tool and they serve many people well, especially when used appropriately. But here’s what I don’t understand. People are slowly moving away from treating every minor ailment and condition with a prescription drug (which is great). However, many are replacing pharmaceuticals with natural supplements – which are sadly doing the same thing (albeit usually in a safer way). They are simply treating symptoms and covering up the problem, never truly getting to the cause.

As a chiropractor my viewpoint may be different. After all, our profession was founded on the idea of getting to the cause – we focus on creating health rather than managing disease. I would never associate health as something that could come out of a pill or bottle whether they were natural or not), but as something that is experienced from the inside-out. When it comes to nutrition – the right food turns on the right genes, and create biological signals that create health, while the wrong foods turn on genes that cause disease and create biological chaos.

With that being said, have you been in a health food store recently? Standing in line you can see people whose shopping cart is covered with no less than 30 boxes of different herbs, vitamins, and supplements of all kinds. B-complexes, Glucosamine, Licorice, Vitamin E, Vitamin C, Ginko, Garlic, and St. John’s Wort just to name a few. While this is certainly an extreme example, it’s not as rare as you might think.

We have the power to determine how healthy our cells are by the choices we make with our bodies. Our bodies are equipped with an incredible ability to go towards health when it’s supplied with the right building materials. If your cells are like houses, the quality of the cell is dependent on the building materials which are found in our food.

Taking vitamins have become an extra job for some, here’s how to avoid it:

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  • 12
    Dec 12
  • 0

Healthy Holiday Tips

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The holidays are a great time to celebrate with friends and family. Even though many people go into the holidays with the best of intentions to stay healthy- the immune system can be pounded down from the stress of excessive shopping and over-eating, leaving illness an easy entry. Here are a few solutions to keep your family healthy and happy this holiday season:

Stay Away from (Refined) Sugar

Refined sugar is not a treat – it is artificial; a non-food. It cannot be well digested, actually inhibits digestion, is addicting, and causes a great number of biochemical errors. Remember, natural fructose is contained in most raw fruits and vegetables. It is a natural food. Moderate amounts of natural fructose can be easily digested by the body with no stress or depleting of mineral stores. Natural fructose does not cause rollercoaster blood sugar, unless the person overdoes it. Natural fructose is not addicting. There are many other great options to enjoy a sweet “treat”, that don’t involve refined white sugar and HFCS.

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